Yes my friends, you read this right. My Lunch Bunch is going to benefit from my lack of personal control: you’re coming to the beach with me to surf.
No, it’s not Hawaii, or Puerto Rico… it’s in your lunch box. I splurged and went to Coastal Seafoods today. In fact, I did all my shopping in Seward. That Cub Foods on East Lake is really interesting- the produce was really beautiful and the selection of Mexican foods was fantastic! (Note to self: prepare for Cinco de Mayo meal here.)
Lunches for this week (think sand, wind, waves, seagulls, envious hungry people):
Tuesday: Starting you off gently with white Tilapia over couscous and topped with Citrus Fennel Relish (yum, so bright with fresh orange and grapefruit!)
Wednesday: Salmon with Maple Lemon Glaze served with Green Beans and Potato
Thursday: Tuna Scallopini with Onion, Mint, and Almond Topping served over rice
xoxo to Lee, C Thomas, and Sarah for being awesome clients!
[...] — Jen Antila @ 9:09 am For the month of April, which ranged from crazy Turkey sightings to Beach Visits, the Lunch Club’s favorite meal was a traditional one: Chicken Pot Pie in [...]