Catalyst Cooks

Make. Food. Happen!

Going to Europe for Lunch March 20, 2010

Filed under: © Jen Antila and Jen the Catalyst, 2010 to present. — Jen Antila @ 9:01 pm

That’s right DB Lunch members… we’re going to Europe this week.

For those that are keeping track, I took two days off last week and the only lunch was a celebration of St. Patty’s day: Corned Beef Dinner with Fennel infused cabbage and boiled lemon-parsely red potatoes.  Yum!

This week:

Tuesday- Dolmades Variation (Stuffed Grape Leaves in Tomato Sauce) (Greek)

Wednesday- Coq au Vin (Chicken in wine with mushrooms, carrots and Canadian Bacon) (French)

Thursday- Lombo di Maiale Coi Porri (Pan-Roasted pork loin with leeks) (Italian)

All of this week’s recipes are based on versions found in the March 2002 Cooking Light.


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